Audio Engineering Society - Los Angeles

Go to content

Main menu:

AES-LA Section
P. O. Box 8343
Mission Hills, CA 91346

AES-LA Section Officers

John Svetlik

Brian Seagrave

Richard Wollrich

Kevin Salger

Executive Committee

Joseph Schwartz
Greg Riggs
Frank Schnyder
Peter Doell
Gary Epstein
Mel Lamber
Luke Huapaya
Tom Levno

AES Headquarters:
551 Fifth Ave, Suite 1225
New York, NY 10176 USA
--- Topic ---
The Corporate AV vs Pro Audio
Is There Really a Difference?
  The June AES-LA meeting will cover the topics of Corporate AV and Pro Audio going into some detail of both worlds, making points and counter points and questioning is there a difference.   Discussion and examples of both AV in the corporate environment as well as pro audio for mostly live venues will be the core emphasis.  If you never have experienced the sound quality as heard in The Saloon, then you are in for a great time.  No expense was spared.  I kid you not, this system is to be heard to be believed. The meeting will be divided into 3 parts.

Jun  28 Extron Tour, Orange County, CA
Jul   26 On-Stage Digital Audio for Electronic Dance Performance
Aug 30 Sports Audio
Sep  30 TBA

Future Conferences
and Conventions
Guildford, UK
July 18-20, 2016

Aalborg, Denmark
August 24-26, 2016

Los Angeles, California (USA)
Sept 29 - Oct 2, 2016

Los Angeles, California (USA)
Sept 30 - Oct 1, 2016

Arlington, VA, USA
June 15-17, 2017

Click on event for further details on an AES Conference or Convention.

NEXT SECTION MEETING DATE:  Tuesday, June 28, 2016.
PLACE: The Ranch Restaurant / Extron, 1025 East Ball Road, Anaheim, CA  92805  Please enter through the Saloon entrance.

Please note for this event, a slight increase in dinner costs.

TIME: Meeting at 8:00 PM. Pre-meeting dinner (optional) at 7:00 PM. Cost for dinner is $33 for student members with reservations, $38 for student members without reservations, $38 for members with reservations, $40 for members without reservations, $40 for non-members with reservations and $45 for non-members without reservations. Reservations should be made at least 48 hours in advance with the Treasurer at   Please put “AES-LA DINNER RESERVATION” in the email subject line. Payment is made at the door and we accept cash, check or credit cards.  There is an additional credit card fee of one dollar, for each transaction, which is charged by the credit card processing company.

MENU: Salad Organic Green, Baby Cucumber, Tear Drop Tomatos with Balsamic Vinaigrette or Ranch Dressing | Smoked Free Range Chicken Breasts |Rolls and Butter | Coffee, Tea, and Iced Tea | Vanilla Bean Crème Brulee.

An optional alternative vegetarian dinner is available upon request.
Back to content | Back to main menu