Audio Engineering Society - Los Angeles

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AES-LA Section
P. O. Box 8343
Mission Hills, CA 91346

AES-LA Section Officers

John Svetlik

Brian Seagrave

Richard Wollrich

Kevin Salger

Executive Committee

Joseph Schwartz
Greg Riggs
Frank Schnyder
Peter Doell
Gary Epstein
Mel Lambert
Luke Huapaya
Tom Levno

AES Headquarters:
551 Fifth Ave, Suite 1225
New York, NY 10176 USA
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Audio for Animation

This month’s meeting will host a special discussion that will spotlight the fascinating subject of “Audio for Animation.” Our award-winning panel will feature top industry practitioners of this sonic art, comprising:

  •  Doc Kane, who is a dialogue mixer at Disney Feature Animation, 
  • Justin Brinsfield, who is director of audio at Nickelodeon Animation Studio, 
  • Andy Morris, the owner and sonic guru of Buzzy's Recording Studio, Hollywood,
  • Kristopher Carter, from Dynamic Music Partners, and
  • Rob Paulsen, Voiceover Artist, and instructor.

Come join us for a night of stories, tips and advice from the Whacky World of Animation.

Oct  25, 2016  Audio for Animation
Nov 29, 2016  TBA
Dec 10, 2016  Pre-release Major Motion Picture Screening
Jan 31, 2017  TBA

Future Conferences
and Conventions
Arlington, VA, USA
June 15-17, 2017

Erlangen, Germany
June 22-24, 2017

New York City, New York
October 18-21, 2017

Click on event for further details on an AES Conference or Convention.
NEXT SECTION MEETING DATE:  Tuesday, October 25, 2016.
PLACE: Sportsmen’s Lodge Event Center, 12833 Ventura Blvd., Studio City, CA 91604  (at the corner of Ventura Blvd. and Coldwater Canyon).

TIME: Meeting at 8:00 PM. Pre-meeting dinner (optional) at 7:00 PM. Dinner cost is $30 for student members with reservations, $35 for student members without reservations, $35 for members with reservations, $40 for members without reservations, $40 for non-members with reservations and $45 for non-members without reservations. Make a reservation at least 48 hours in advance with the Treasurer - Richard Wollrich at   Please put “AES-LA DINNER RESERVATION” in the email subject line.

MENU: .Wedge Salad – Crumbled blue cheese, chives, crisp bacon, and tomatoes | Striped sea bass, Swiss chard, Kohirabi, oven roasted tomatoes | Rice | Rolls and Butter | Coffee, Tea, and Iced Tea | Trio of sorbet with fresh berries.

Optional alternative vegetarian dinner is available upon request.
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